InspX LLC, a manufacturer of x-ray inspection systems, moved its headquarter and manufacturing into a new location in Fremont, Calif. Mocon, a provider of instrumentation and consulting and laboratory services
The USDA-endorsed U.S. Pavilions at Anuga, the world’s largest global food and beverage food fair held every two years in Cologne, Germany, offer U.S. food and beverage marketers cost-effective visibility in the increasingly crowded global food market.
The National Frozen & Refrigerated Foods Association and The Nielsen Company have announced a new NFRA member benefit that allows small and medium-sized manufacturers and retailers to receive an annual $2,000 credit toward purchasing Nielsen’s Syndicated Data.
Pete Garbani, director of Western Region Milk Supply for Land O’Lakes; Laura Burns, plant manager at Kraft Foods; and Kimberly Clauss, operations manager of Clauss Dairy Farms and co-owner of Hilmar Cheese have joined the board of directors of the Dairy Council of California.
Ingredient Masters Inc., a manufacturer of custom dry ingredient batching systems, said Bulk Handling Equipment Co. will represent the company in northern and central Ohio, West Virginia and western Pennsylvania.
John Atanasio was appointed president and CEO of Alfa Laval Inc. He is responsible for leading Alfa Laval in the USA to drive profitable growth in its markets, leveraging the company’s key technologies of heat transfer, separation and fluid handling.
Barry-Wehmiller Design Group is expanding its facility design practice with the acquisition of Delphey-Gerdes Engineering, an architectural and engineering firm serving the food processing and other industries in the western United States.