Dairy Management Inc. (DMI), Rosemont, Ill., which manages the national
dairy checkoff, has created a digital consumer education exhibit kit
that educates consumers about where dairy products come from, and the
tremendous care that dairy farmers take to provide safe, wholesome and
nutritious dairy products, while caring for their animals and the
environment.
Ganeden Biotech Inc., Cleveland, maker of the patented probiotic strain GanedenBC30, entered into a partnership with Glanbia Nutritionals, Twin Falls, Idaho, a producer of custom micronutrient premixes for the food, beverage, human health and personal care industries.
SensoryEffects Flavor Systems, St. Louis, has acquired Juice Pac Inc., a company that specializes in juice bases for 50% and 100% juice drinks sold to school foodservice and other institutional markets.
Dallas-based Dean Foods, the nation’s largest dairy processor and owner of one of the largest refrigerated direct-store-delivery distribution networks in the food and beverage industry, introduces a delivery vehicle equipped with a new prototype truck refrigeration system developed by Thermo King,
Dr.-Ing. E. h. Hermann Kronseder, 85, died in his home near Regensburg, Germany, on July 9. The founding father of Krones AG was frequently, almost up to the very end, to be found at the group’s headquarters in Neutraubling. Hermann Kronseder came from a family of craftsmen in the Upper Palatinate
Jone Chappell, 70, founder of Lifeline Food Co., Seaside, Calif., marketers of better-for-you cheese products, passed away peacefully on June 29 in her home after a battle with cancer.
Mintel’s new product showcase at the 2010 IFT Food Expo is the place to
be for the latest trends in consumer packaged food and drink flavors,
ingredients and claims.
Officials of the Metropolitan Pier and Exposition Authority (MPEA) and the Chicago Convention and Tourism Bureau (CCTB) passed a law meant to reform labor rules, establish exhibitor rights and realign McCormick Place operations with its major competitors in the convention and trade show industry.
From lower-sodium reformulations to vegetable-infused yogurts, the dairy industry is continually innovating to provide the tastes and products consumers demand.
A low-fat yogurt that tastes like a fresh, peeled vegetable was named the most innovative new dairy product during a recent competition judged by dairy professionals.