In July, Beneo announced that its Beneo-Orafti, Beneo-Palatinit and Beneo-Remy business units now conduct business under the Beneo Inc., umbrella in North America, which is the North American subsidiary of Belgium-based Beneo.
At the 2010 Dairy Symposium - sponsored by the Wisconsin Dairy Products Association (WDPA) - held July 11 to 12 in Door County, Wis., the 2011 WDPA officers were elected.
SensoryEffects, St. Louis, Mo., is a leading supplier of customized, technology-driven food and beverage solutions consisting of ingredient and flavor systems and finished products.
Corn Products International, Westchester, Ill., has said the Federal Trade Commission (FTC) has given initial approval of its $1.3 billion acquisition of National Starch, Bridgewater, N.J., with the deal expected to be finalized by early October.
Gifford’s Dairy, Skowhegan, Maine, was selected as the Grade A and Ice Cream Grand Champion (sponsored by Dairy Foods) of the World Dairy Expo Championship Dairy Product Contest.
When National Starch Food Innovation, Bridgewater, N.J., exhibits at the IFT Annual Meeting + Food Expo, they go in a big way in the years the show is held at McCormick Place in Chicago.
JMP Engineering Ltd., a New Zealand-based systems solution provider and manufacturer of robotic palletizing and packaging equipment, announces the opening of a new office servicing their rapidly growing North American market.
Food for Health Ireland (FHI) continues to drive innovation in the functional ingredients industry by introducing the latest and most powerful “cellomics” analytical technologies to its Intelligent Milk Mining initiative.