Bell Flavors & Fragrances acquired an 85,000 sq. ft warehouse building that is contiguous to the existing corporate headquarters. This warehouse building location is logistically ideal for long-term expansion and

At the Institute of Food Technologists (IFT) Food Expo, Pui Yeu (Rei) Phoon was awarded for winning D.D. Williamson’s Beverage Coloring Competition for Students. Ms. Phoon received an expense paid

The Wisconsin Dairy Products Assn’s 2011 Dairy Symposium will be held July 10-11 at The Landmark Resort, Door County, Wis. The Dairy Symposium is a complete and comprehensive program focusing

Portola Packaging, Inc. achieved Safe Quality Food (SQF) Institute certification recently for its three U.S. closure manufacturing facilities-Batavia, Ill; Kingsport, Tenn. and Tolleson, Ariz. “Portola has an ongoing commitment to

OCS Checkweighers conducted some major upgrades to its website ( http://www.ocs-cw.com/english/Home) like the new online published training schedule and online registration form, making it easy to sign up for checkweigher

Cornell University has begun a $105 million project to renovate Stocking Hall -- the 88-year-old home of the Cornell Department of Food Science. Cornell President David Skorton and Kathryn Boor,

Mocon, Inc. (NASDAQ: MOCO) and the Guelph Food Technology Center (GFTC) have partnered to establish a certified permeation testing lab at GFTC. GFTC will now operate the first Mocon-certified test

D.D. Williamson announces the distinction of Fellow has been bestowed upon Margaret Lawson, D.D. Williamson Vice President of Science and Innovation, from the Institute of Food Science & Technology (IFST).

Danisco’s Howaru Balance is a new series of probiotic supplements that target the needs of all generations.

Attorney Sarah Brew joined Faegre & Benson’s Minneapolis office as a partner in the litigation practice.