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Edlong adds three cheese flavors

October 12, 2012
Edlong Dairy Flavors, Elk Grove Village, Ill., added three new cheese flavors to its line of concentrated dairy flavors and high-intensity dairy ingredients. They are a nondairy natural Parmesan-type liquid, a nondairy Romano cheese powder and a natural Cheddar-type powder.
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Schneider Packaging Equipment Co., Brewerton, N.Y.,
Acquistions

Schneider Packaging Equipment acquires S&R Machinery

S&R Machinery is a supplier of random and uniform case sealers. Schneider specializes in end-of-line solutions for case packing and palletizing.
October 2, 2012

 

Schneider Packaging Equipment Co., Brewerton, N.Y., said today it acquired the assets of S&R Machinery, a supplier of random and uniform case sealers based in Olyphant, Pa. Schneider specializes in end-of-line solutions for case packing and palletizing.


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PMMI Pack Expo
Association news

PMMI elects 7 executives to its board

PMMI is a trade association of member companies that manufacture packaging, processing and related converting machinery. It organizes the Pack Expo trade show.
October 1, 2012

PMMI elects seven executives to its board, including Dale Andersen, president & CEO of Delkor Systems, Minneapolis.


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Lacprodan DI-7017 Arla Foods Ingredients to introduce new whey protein at HIE 2012
Whey better

Arla Foods Ingredients to introduce new whey protein at HIE 2012

Lacprodan DI-7017 is a new generation of pure whey protein concentrate that is stable in ultra-high temperature formulations at neutral pH.
September 27, 2012

Available in powder form, Lacprodan DI-7017 is suitable for use in both pH acid and pH neutral formulations, increasing the variety of product types and packaging formats into which it can be incorporated. It is suitable in the milky beverages typically used in clinical nutrition, but can also be incorporated into less viscous beverages which may be easier for some patients to drink.


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— The Wisconsin Center for Dairy Research (CDR) at the University of Wisconsin-Madison has been awarded one of seven $1 million i6 Challenge grants from the U.S. Department of Commerce
R&D

Wisconsin Center for Dairy Research wins federal innovation economic development grant

The Wisconsin Center for Dairy Research (CDR) at the University of Wisconsin-Madison has been awarded one of seven $1 million i6 Challenge grants from the U.S. Department of Commerce
September 21, 2012

CDR, along with state, industry and university partners, will use the federal funds for work to develop new products for fast-growing Asian markets, create new, higher value uses for cheese and dairy by-products such as whey to grow exports, and develop healthier dairy-based alternatives for school lunch menus. 


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DSM logo
M&A

DSM eyes Cargill’s cultures and enzymes business

Cargill has a culture texture toolbox, fast acidification for cheese yield improvements and culture flavor systems.
September 20, 2012

Royal DSM will buy Cargill’s cultures and enzymes business. Or not. The two are talking about it.


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Dairy Foods www.dairyfoods.com ingredients
Acquistions

Naturex acquires Decas Botanical Synergies

France's Naturex acquired Decas Botanical Synergies of Massachusetts.
September 19, 2012

Naturex announced on Sept. 19 that it has acquired Decas Botanical Synergies, a supplier of cranberry-derived ingredients for the nutrition and health industry. 


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