The new plant is an expansion of the company’s Woodlawn campus, increasing MANE’s manufacturing capacity and ensuring a reliable supply of sustainably sourced liquid flavors for various markets, including beverages, dairy, functional nutrition, pharmaceuticals, bakery and confectionery.
This 30,000 square foot facility encompasses state-of-the-art capabilities in botanical research leveraging its LMR by IFF natural ingredients expertise, processing, analytics, product creation for scent and taste, and includes a 360-degree digital immersion room.
Todd Emslander is its new CEO, effective April 1. This announcement aligns with the planned retirement of his predecessor, Greg Becker, a 40-year veteran of the water treatment industry.
In this role, Brian Hanson will be located in Marshfield, Wis., and oversee Nelson-Jameson’s operations teams at its Amarillo, Texas; Jerome, Idaho; and Turlock, Calif., distribution center locations.
Megan O'Meara brings over two decades of professional experience to FUCHS, with a strong background in strategy, business development, and organizational transformation.
Together, Just Ingredients and Harper aim to empower individuals to prioritize their health by choosing products made with safe and effective ingredients.
The revamped site offers a visually captivating and engaging journey, highlighting IFF’s leadership and the value it delivers across all the markets it serves.
Nelson-Jameson will work to combine its offerings of spices, herbs, peppers, and more with complementary products from Gourmet Ingredients to deliver solutions, expertise, and targeted strategies to help companies innovate and navigate ever-changing challenges in the food manufacturing industry.
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