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Dairy Foods www.dairyfoods.com equipment

Checkweigher from Ishida has two weight ranges

October 23, 2012
Ishida’s DACS-G checkweigher provides two weight ranges for verifying the package weight or content count of a wide variety of products. Ishida’s latest digital high-output load cell stabilizes weights quickly for high-speed operation.
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Food safety

FDA's updated food facility registration system is available Monday Oct. 22

Facilities can register online, via mail or fax. FDA encourages online registration.
October 20, 2012

The U.S. Food and Drug Administration (FDA) issued further information and guidance regarding registration requirements for domestic and foreign manufacturers, processors, packers or holders of food for human or animal consumption based on changes made by the FDA Food Safety Modernization Act (FSMA) to the Federal Food, Drug, and Cosmetic Act (FD&C Ac


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RMT ROBOTICS

RMT Robotics announced new layer picking system

October 18, 2012
RMT Robotics announced its new layer picking system using its patent-pending robotic layer picking tool. Using a combination of vacuum and clamping technology, the new tooling has the capability to pick corrugate or boxboard cases, shrink wrap products, bottles, tubs and open trays.
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Henry Randolph

Why are so few dairies participating in NCIMS HACCP?

Only 11 dairies in seven states are listed on the Interstate Milk Shippers list as participating in the National Conference of Interstate Milk Shippers’ hazard analysis and critical control points program.
October 17, 2012
Dairy operations, for the past several years, have been encouraged to adopt HACCP by their customers who believed that HACCP is an important part of total quality management.
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