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Dairy processors have long relied on pasteurization, which applies mild heat to a product for a set amount of time, to eliminate pathogens and extend the shelf life of products. Unfortunately, the process can negatively impact the sensorial and nutritional aspects of the product.

New equipment from Admix, AGC Heat Transfer Inc., Ampco Pumps Co. and more!

Whether you're in the business of manufacturing cheese, milk products, milk powders, cultured products, ice cream or anything else in the dairy world, your final products must be wholesome and pathogen-free.

Sonoma County, California, might be famous for its many wineries and picturesque redwood trees, but it's also home to a number of impressive dairy processing operations. One such operation, tucked into the small town of Sebastopol, is a creamery operated by Redwood Hill Farm & Creamery.

Members of Congress will soon be asked to vote on the U.S.-Mexico-Canada Agreement (USMCA). Swift ratification of this trade agreement by the House of Representatives and the Senate is critical to the future of the U.S. dairy industry.

The IFT19 conference will have an eye toward where food is headed. The conference, which is hosted by the Institute of Food Technologies (IFT) and will take place from June 2-5, 2019, at the Ernest N. Morial Convention Center in New Orleans, is themed "Feed Your Future."

Successful participants in both programs will be recognized with a certificate at the 2020 CheeseExpo in Milwaukee.

New equipment from Matthews Marking Systems, Teledyne TapTone, and more!

Sustainability means different things to different people and organizations, considering environmental, economic and social aspects.

New equipment from Alfa Laval Inc., Eurodia Industrie, and more!