Set for Jan. 18-19 at Monona Terrace in Madison, Wis., the theme for the ninth-annual conference will be “Local presence, global reach."
October 27, 2022
Farmers, processors, partners and a host of others will come together to learn, network, celebrate and explore challenges and opportunities in the state’s signature industry.
Kaitlin Mirkin (pictured) earns the Loper Scholarship.
October 17, 2022
The National Dairy Promotion and Research Board (NDB), through Dairy Management Inc., which manages the national dairy checkoff, annually awards $2,500 scholarships to 11 students.
Producing the finest “artisan cheese for all” in the “Cheese Capital of the World” is pinnacle to success of Sartori Cheese. Founded in 1939, Sartori annually produces such iconic Italian-style cheeses as BellaVitano, MontAmoré, Parmesan and Asiago.