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Agrogur’s Davisco business unit has increased its production capacity and extension of a family of hydrolyzed whey proteins called BioZate.

Fortification of foods with vitamins and minerals has reduced the percentage of children with inadequate intakes of many micronutrients. Yet there is a fear that children are getting excessive amounts of certain nutrients.

Arla Foods Ingredients launched Nutrilac YO-8075, a natural whey protein, derived from cow’s milk.

The Weightain satiety system from Ingredion is a proprietary whole-grain-based weight management system that has been clinically proven to suppress hunger longer.

Land O’Lakes Ingredients, Arden Hills, Minn., added Green Chile Queso to its extensive line of cheese powders and seasonings. 

It's not turning lead into gold, but a new process does allow turning acid whey into value-added dairy products, such as high-protein fermented beverages, whey smoothies and fermented desserts.

Arla Foods Ingredients says that to address the difficulties presented by the high levels of acid whey in traditional Greek yogurt manufacturing, it has developed a protein solution that enables yogurt manufacturers to produce Greek and Greek-style yogurt on their existing plant, "completely eliminating acid whey without compromising quality or taste."