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Yogurt with pumpkin spice and seed

Ingredients with benefits

Functional ingredients and superfoods are here to stay, and present an opportunity for dairy.
Shannon Cushen
Shannon Cushen
October 17, 2019

Among the buzzwords we’ve seen pop up the most in 2019 are “superfoods” and “functional ingredients.”


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Dairy inclusions get indulgent

Dairy inclusions get indulgent

Boundary-busting inclusions prove that more really is more
Kimberly Decker
February 13, 2019
Texturally speaking, "ice cream" is something of a misnomer. Yes, consumers expect the frozen treat to be creamy; but any hint of actual iciness, either in the scoop or on the palate, qualifies as an unmistakable quality flaw.
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Opposites attract in the frozen dessert market

Opposites attract in the frozen dessert market

Frozen dairy desserts embrace good-for-you indulgence.
Kimberly Decker
December 5, 2018
Over the past few years, freezer cases have been filling up with a new class of creamy, dreamy treats that bear all the hallmarks of sinful indulgence while delivering more pluses (think protein and fiber) and fewer minuses (added sugar or "artificial" anything), to boot.
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Experts give advice on clean-label inclusions for dairy

Experts give advice on clean-label inclusions for dairy

Milk is clean, but what about those other ingredients in yogurt or ice cream? Is there such a thing as a clean-label nut, chocolate or inclusion? We asked a few experts.
Kimberly Decker
February 10, 2017

Moviegoers don’t flock to the latest installment of their favorite superhero franchise for deep musings on the human condition. By that same token, consumers don’t dive into salted-toffee truffle sundaes to jumpstart their diets. They do it because it’s fun.


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