Fage USA’s Johnstown, N.Y., plant is equipped with all the bells and whistles to stay ahead of the game.

Thanks to a host of all-natural products and a mission to remain authentic, Fage takes charge of the Greek yogurt category by just being true to itself and to its consumers.<

Better-for-you and better-for-the-environment are two themes driving innovation. Dairy processors enhance foods with antioxidants and vitamins.

Foods for weight management continue to evolve with advancements in nutritional and physiological sciences.

Dairy foods are an ideal carrier for fiber food ingredients. This article includes bonus material not included in the print edition.

In this age of negative and “gotcha” reporting about our food supply and the food industry, let’s not forget that dairy foods satisfy us and meet our needs in so many ways.