Until now, even the best label friendly food protection solutions have played second fiddle to synthetic chemical competitors in terms of their ability to inhibit the growth of yeast and
Gold Coast Ingredients Inc. is proud to announce that it has received certification against International Food Standard (IFS), Version 5. The audit was conducted by the auditing firm DNV Business
Consumers prefer a creamy, yogurt-like flavor in white brined cheese without compromising on the cheese texture, says Jamila Bouanda, marketing manager, cheese cultures for Chr. Hansen. “The new DVS SafeIT
At Alpina Foods, we believe that innovation and change should exist across all consumer touchpoints. Just look at how Alpina developed and marketed its new yogurt in the United States,
Jim Carper Chief EditorEuclid Avenue runs east from downtown Cleveland and out to the University Circle neighborhood and the famed Cleveland Clinic medical center. The boulevard is dotted with abandoned
Jim Carper Chief EditorFor as much as ice cream is depicted as a “fun” food, the actual selling of it is anything but. The business of ice cream is hard
Marina Mayer Executive EditorIt used to be that consumers would go out to eat to obtain the cheese-flavored spark in their meal. Whether it be spicy shredded Mozzarella over a
We are a snacking nation. Almost 87% of U.S. consumers snack between meals. In 2009, domestic consumers spent more than $93 billion for foods eaten during a snack occasion. Given
Donna Berry Product Development Editor Moms have long warned their kids that if they play in the rain, they might catch a cold. The reality is moms just don’t want
Chocolate milk is one consumer favorite in the midst of an identity crisis. Long a staple of most children’s school lunch, chocolate milk has been banned.
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