Companies to distribute a chickpea protein concentrate in the U.S. and Canada.
November 29, 2022
The alliance follows Ingredion’s February announcement outlining its equity investment in InnovoPro to bring the benefits of chickpea protein to more consumers.
Effective Jan. 1, he will replace current CEO Dave MacLennan, who will serve as chairman of the board.
November 25, 2022
Sikes will be the 10th CEO in Cargill’s 157-year history and brings a strong track record of business operational rigor to the role, having grown the company’s global Protein and Salt enterprise into an industry leader.
The new name — part of a rebranding campaign — mirrors the company’s expanding fulfilment capabilities and logistics for a nationwide line-up of customers.
November 17, 2022
The move was made to reflect growing from a regional provider of a core number of sweetening products to a national processor and distributor of liquid and dry ingredients for all sizes of food and beverage makers as well as non-food industries like pharmaceuticals.
Companies to produce a whey protein powder at the Lake District Creamery.
November 9, 2022
First Milk will manufacture NutrilacFO-7875 on behalf of Arla Foods Ingredients using the company’s proprietary process, with Arla Foods Ingredients marketing and selling the product internationally
The new Vietnamese facility will produce purple passion fruit.
November 3, 2022
The new facility, operated by passion fruit industry provider Quicornac, offers iTi ustomers greater flexibility in budgeting, expanded product offerings, stability of production, increased availability, diversity in applications, and more.
Breakfast All Day’s signature flavors can be optimized for a variety of food and drink applications.
October 26, 2022
The collection features Apricot Jam, Blueberry Muffin, Café Mocha, Cinnamon Raisin, Fruity Cereal Milk,
and Maple French Toast.
All flavors in
the collection are Kosher, Non-GM, Allergen-Free, Vegan, and can be labeled as “natural” on an ingredient
statement, the company stated.
With nearly 30 years of experience as a food industry executive, Miller has a strong background in commercial strategy development and new product introductions.
October 21, 2022
Miller
spent 22 years at Tate & Lyle, a provider of ingredients to the food
industry, where he held multiple roles across sales, marketing and product management including vice president of North American Sales for Specialty Food
Ingredients and Vice President of Global Product Management for Texturants.