Ingredients for Dairy Processors

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New ingredients from A&B Ingredients, Agropur, and Balchem

The probiotic can withstand harsh processing conditions, allowing it to become an ingredient in entirely new food categories – for example, breakfast cereal or coffee, the company states.

Nelson-Jameson joined forces with Vaess and Lallemand Specialty Cultures (LSC) to meet the demand for increased diversity in existing customers’ portfolios. 

Dietary fiber oligofructose alone, or in combination with the human milk oligosaccharide 2’fucosyllactose, promotes a significant increase in Bifidobacteria in the gut and can result in substantial improvements in mood in healthy adults with mild to moderate feelings of anxiety and depression, the study reveals.

Energy remains a hot topic and coffee ranks as a top energy choice.

Growth of specific plant-based dairy alternatives like plant-based cheese, milks (soy, almond, etc.), ice cream, yogurt, and pea protein have been trending upwards. But is the subcategory niche or firmly “planted” in consumers’ minds?

QL AG can help reduce the cost of producing dairy proteins with fermentation. 

The new ingredient expansion will commence commercial production early 2026.

It is not often a company can celebrate a century of doing anything, so it is certainly worth honoring. This year, the American Dairy Products Institute (ADPI) is celebrating its centennial.

This reimagined brand represents the harmonious fusion of artistry, scientific excellence, and a customer-centric approach to flavor creation, the company stated.