Ingredients for Dairy Processors

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TICorganic YG Cup Set from Tic Gums is a 100% organic stabilizer for cup set organic yogurt products.

Frutarom USA launches uniK2, a highly bioavailable and potent vitamin K2 MK-7 for use in functional foods and food supplements.

The Food and Drug Administration’s Center for Food Safety and Applied Nutrition has granted notification of GRAS (generally recognized as safe) for the use of Alltech’s selenized yeast Sel-Plex as a human food additive.

At the recent Natural Products Expo West show in Anaheim, Calif., I was amazed by how many companies promoted new products on the basis of not containing high-fructose corn syrup (HFCS).

Sherbet, water ices and sorbets can very well be forgotten or misunderstood.

Suppliers discuss ingredients that influence the texture of dairy foods.

SternVit E 50% SD from SternVitamin is a single ingredient with a number of technical and economic advantages. 

As part of its video education series, Tate & Lyle has released two new videos about global fiber trends and the benefits of synbiotics for digestive health.

CP Kelco received the Frost & Sullivan 2010 North American Food Ingredients Technology Innovation of the Year Award for its patent-pending Triple Layer Self-Separating Dessert Gel concept.

LycoRed, Israel, launches a new line of crystal-clear, soluble vitamin D3 for the beverage industry.