Ingredients for Dairy Processors

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Thanks to emerging studies, an ingredient like milkfat that was once taken out of food formulations due to health misconceptions is now getting appreciation.

"New year, new you," right? How about "New year, new dairy formulation"?

Dairy foods aren’t naturally great sources of fiber, but many fiber ingredients are added to dairy foods. The new Nutrition Facts regulations have redefined fiber, increasing the Daily Value from 25 to 28 grams, and making the calculation of fiber content on the food label more complicated.

These DuPont Danisco Choozit brand cheese cultures, Choozit ST 20 and Choozit PC Fast, are specifically designed to optimize production and consistently produce high-quality soft-ripened cheese, according to the company.

Ingredion’s Liquid Nutraflora L95-S soluble prebiotic fiber is available in liquid form for ease of use in dairy products and functional beverages.

TIC Gums expanded its advanced portfolio of texture and stability solutions with Ticaloid Ultrasmooth NGMO Original, a cold water soluble hydrocolloid system for use in non-GMO instant protein beverages.

DSM extended its range of continental cheese solutions to enable cheesemakers to achieve a more sustainable cheese production.

The Ingredient House & Soyuzsnab’s new novel range of AiBi freeze-dried starter, probiotic and protective cultures are for use with fresh fermented dairy products.

How does a dairy processor address the public’s enlightened attitude about nutrition while still appealing to its inclination toward indulgence?

It was not long ago that domestic demand afforded dairy producers a premium for their milk compared to their international counterparts. Similarly, domestic end users of dairy products such as cheese and butter can no longer look to the likes of Europe and New Zealand for cheap fat and protein alternatives.