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Kilby Cream gets fresh: a look inside the dairy processor's operation
Milk processors

There is more than one way to bottle milk

Clover Sonoma and Kilby Cream each have its own unique way of processing and selling milk.
June 27, 2017
Clover Sonoma and Kilby Cream each have its own unique way of processing and selling milk.
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Consumers thirst for organic milk

The lender CoBank reports that dairy farmers are increasing herd size. Private label organic milk and other products will create growth opportunities for dairy processors.
May 3, 2017

Despite the current excess supply environment, rising demand points to a bright future for the U.S. organic milk industry.


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Byrne Dairy extends its reach with ESL fluid milk products

Byrne Dairy extends its reach with ESL fluid milk products

The benefits of extended shelf life processing include opportunities in product innovation and extending the distribution area for dairy products.
April 11, 2017

Byrne Dairy is a family-owned, 84-year-old dairy processor that has kept up with the times. The Syracuse, N.Y.-based company started in 1933 with fresh milk in glass bottles. Today at its Ultra facility, Byrne manufactures various extended shelf life milk products with code dates ranging from 70 to 180 days.


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A bold step for 'craft' dairy Clover Sonoma

A bold step for 'craft' dairy Clover Sonoma

Clover Sonoma started processing Non-GMO Project Verified conventional milk this year. President and CEO Marcus Benedetti calls it a financial gamble yet says ‘it’s the right thing to do for a whole host of reasons.’
Ed Finkel
April 3, 2017

Tradition and innovation co-exist comfortably at Clover Sonoma dairy, located in the verdant rolling hills of Sonoma County, California, an area better known for wine than milk.


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