Boasting a new name, the third edition of the CMAB dairy product innovation competition, with innovation consultancy VentureFuel, will award up to $650,000 in prizes for new dairy products that support performance and recovery benefits.
May 14, 2021
The California Milk Advisory Board (CMAB), Tracy, Calif., announced the return of its annual dairy innovation competition with a new name and increased focus on advancing excellence in functional dairy product development.
The company also updated the recipe of its Load’d cones and added new flavors to its Load’d sundaes line.
May 10, 2021
Blue Bunny, a brand of Le Mars, Iowa-based Wells Enterprises Inc., added Load’d bars to its Load’d line of frozen novelties, which also includes sundaes and cones.
With no brands of its own gracing retail shelves or foodservice counters, KanPak US might not be a household name among U.S. consumers. But make no mistake: The company is a dairy processing powerhouse, coming in at No. 88 in Dairy Foods' 2021 listing of the top 100 North American dairy processors (Dairy 100).
Chobani debuts first-ever Fair Trade Certified dairy items on national retail shelves.
May 6, 2021
Fair Trade USA, Oakland, Calif., and Norwich, N.Y.-based Chobani LLC announced the launch of a groundbreaking certification program for U.S. dairy farms and cooperatives.
The 2021 contest will include 93 different dairy product categories.
May 6, 2021
Wisconsin Dairy Products Association (WDPA), Middleton, Wis., said it will be sponsoring its 18th annual World Dairy Expo Championship Dairy Product Contest this year.
DMI said it is partnering with Venture Winston Grants, which designed a competition where startup companies may apply for funding that will allow them to incorporate dairy into their concepts.
May 4, 2021
Dairy Management Inc. (DMI) said it entered a partnership that will provide access to a network of inventors and entrepreneurs tasked with providing marketplace solutions for industry challenges focused on health and sustainability.
We often comment as to whether frozen desserts actually need emulsifiers or stabilizers. After all, for many years, some of the most notable ice creams have been produced completely without the use of any added stabilization.
Edwardsville, Ill.-based Prairie Farms Dairy said it launched 18 new ways to snack with the introduction of small-batch cream cheese spreads in 3.5-ounce cups and small-batch ice cream pints.