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Tharp & Young
Tharp & Young On Ice Cream

Formulating low-calorie ice cream

There is more than one route to reducing calories in frozen desserts. The choice of dairy ingredients, sweeteners and processing techniques all play a role.
tharp and young dairy foods
Bruce Tharp
tharp and young dairy foods
Steve Young
April 13, 2013
For years, processors have reduced the fat and total sugars in a wide variety of frozen dessert formats with varying degrees of technical, nutritional, sensory and economic success.
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HP Hood, Lynnfield, Mass., announced today it has entered the Greek frozen yogurt category.
Greek yogurt

Hood gets into the Greek frozen yogurt game

The company has four flavors: blueberry, double chocolate chip, honey vanilla and raspberry granola.
April 3, 2013

The frozen Greek yogurt is available in the New England states and parts of New York. Hood is manufacturing the product at its Suffield, Conn., frozen dairy plant.


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Perry's Ice Cream took top honors in two of the three categories judged last week at the International Dairy Foods Association's Innovative Ice Cream Flavor Contest.
Flavor trends

Perry's Ice Cream takes 2 of 3 in IDFA's ice cream flavor contest

Perry's developed a Tropical Neapolitan ice cream (mango, coconut and pineapple) and Movie Time (popcorn-flavored ice cream with sea salt caramel swirls and caramel truffles).
March 22, 2013

Honors for the most innovative ice cream flavor went to Tropical Neapolitan, a fruity combination of mango, coconut and pineapple, entered by Perry’s Ice Cream. Movie Time, Perry's popcorn-flavored ice cream with sea salt caramel swirls and caramel truffles, won most innovative prototype flavor. 


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Can't lick the ice cream blues
Sales

Can't lick the ice cream blues

More plants are producing less ice cream. The number of units sold barely increased.
March 11, 2013
By most measures, ice cream is not a growing market. Production is declining, sales are stalled and manufacturers aren’t increasing prices by much. Yet there are more plants making ice cream.
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