Ice Cream/Novelties

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The Mystery Flavor launch is an extension of f’real’s "Discover Your f’real" global campaign, which embraces Gen Z’s curiosity for new experiences and encourages consumers to take the leap and discover a nearby f’real location.

BUZZBAR's dairy ice cream bars are hand-dipped in velvety chocolate, while the vegan sorbet bars are crafted with the whole food ingredients, both infused with just the right amount of spirits, the company stated.

Active minds continually seek to innovate. For example, during the IDFA Ice Cream & Cultured Dairy Innovation Conference, innovation intersected with flavors, formulations, and industry pillars like sustainability. Our Membrane Technology Forum was a springboard for discussing new filtration and separation techniques and much more!

With 3-5g net carbs and 60-150 calories per serving, Breyers CarbSmart offers a better-for-you indulgence that doesn't sacrifice the taste our fans of all ages know and love, the company stated. It also welcomed back multi-award-winning actress and singer Bernadette Peters for its campaign. 

Vanilla remains the most popular flavor among those surveyed.

We are most often asked how many “types” or “styles” of ice cream exist? In the simplest of terms, no matter the style, ice cream (and frozen dessert variants, thereof,) is the only food designed, formulated, manufactured, marketed, and sold with the express intent of being consumed frozen.

Cincinnati-based Graeter’s Ice Cream has served the Midwest since 1870. Dairy Foods visited the plant in April to check out its 30,000-square-foot manufacturing facility, opened in 2010. 

My/Mochi Raspberry Sorbets are 70 calories a serving and Peach Mango are 45 calories a serving. 

Graeter’s Ice Cream has achieved something few companies have. It is synonymous with the city it has served for the past 154 years: Cincinnati. 

Malai's shop is dedicated exclusively to serving ice cream inspired by South Asian ingredients and spices.