The Decatur plant was previously owned by Prairie Farms.
March 21, 2023
The Decatur facility, to open in 2024, will be Tillamook County Creamery Association's first owned and operated manufacturing facility outside of Oregon and its only facility solely dedicated to ice cream production.
Ingredients, flavors, colors and toppings give consumers something to “scream about.” Not only will the ice cream category grow 37% over 2021, but consumers are loving the five most popular flavors: Chocolate, Cookies ‘N Cream, Vanilla, Strawberry and Chocolate Chip.
At the start of every new astrological season, the St. Louis microcreamery will introduce a flavor.
March 15, 2023
All Zodiac releases will be available for a limited time in four-pint mix-and-match packs or in-person at Clementine’s six St. Louis-based scoop shops.
The company is setting its scooping sights on an all new, all-time goal to make this Free Cone Day the biggest and best ever with a goal to serve well over a million Fairtrade scoops globally.
While ranch ice cream may not be the typical pairing for the popular condiment, the Hidden Valley Ranch x Van Leeuwen flavor delivers a surprisingly tasty twist on the sweet treat, the company states.
March 10, 2023
The full lineup of new flavors is Hidden Valley Ranch, Sweet Maple Cornbread, Blood Orange Chocolate Chip, Carrot Cake, Strawberry Shortcake, Honey Graham Cracker and Limoncello Cake.
College Hill Partners just formulated CCC to own and operate frozen dessert and novelty production facilities.
March 8, 2023
CCC will scale its manufacturing capacity with the growth of Lukes’ operations in Riviera Beach, Fla., where it expects to double the number of employees, while also investing in additional manufacturing locations in other areas of the United States.
Talenti delivers sweetness and tang with gelato and sorbetto bars.
March 3, 2023
Unilever Ice Cream brands recently launched new innovations from Magnum and Talenti that range from delicious gelato and sorbetto bars and indulgent treats filled with caramel goodness to new dairy-free offerings made with oat milk and cashew butter as well as a whole suite of mouth-watering frozen desserts.