Two new multiserve pie varieties are available from Bloomington, Minn.-based Edward’s desserts, a subsidiary of The Schwan Food Co.

Yasso Inc., Quincy, Mass., added three new flavors to its line of frozen Greek yogurt novelties — cookies n’ cream, chocolate chip and Cinnamon Bun.

How does a dairy processor address the public’s enlightened attitude about nutrition while still appealing to its inclination toward indulgence?

The shelves are crowded in the frozen and refrigerated dessert cases at the grocery store. Not only do manufacturers of pies, cheesecakes and puddings have to deal with competition from each other, but ice cream, frozen yogurt, frozen novelties and even dessert-style yogurts are all competition.

The bars are gluten- and dairy-free, non-GMO and made with no artificial ingredients.

Austin, Texas-based GoodPop makes its all-natural frozen pops with organic, fair trade and locally sourced ingredients.

Nutricopia, Montpelier, Vt., launched Brio, a frozen dairy dessert the company calls "Nourishing Indulgence."