Franklin Foods, Enosburg Falls, Vt., owners of Greek Mountain Farms, created a Greek yogurt cream cheese said to contain twice the protein and half the fat of regular cream cheese, plus live and active cultures.
We picked our favs, now it's time for you to vote for yours.
December 4, 2012
Dairy Foods editors selected the 10 best dairy products of 2012. If you don't like these selections, then vote for your favorites from among all 25 nominated foods and beverages.
In the cultured dairy category, Greek-style is dominating yogurt, but it’s popping up in other cultured products as well. Plus, processors target healthier snacking opportunities and convenience.
The explosion of Greek-style has dominated the yogurt aisle for much of this year, including new introductions from Yoplait, Karoun Dairies, Dannon, Chobani and others.
Dairy Enterprises Inc., Orrville, Ohio, has expanded its Ruggles line to include low-fat Greek frozen yogurt in six flavors — original tart, vanilla bean, peach, honey, blueberry and strawberry.