At Alpina Foods, we believe that innovation and change should exist across all consumer touchpoints. Just look at how Alpina developed and marketed its new yogurt in the United States,

Meet the PanelScott Bossong, marketing director of dairy packaging, Sealed Air’s Cryovac Food Packaging, Duncan, S.C.PJ Corcoran, director of DPET sheet, Octal, Muscat, OmanErin Reynolds, senior marketing manager, dairy, Evergreen

Suppliers discuss natural and exempt colors, and how to match the color to the food.

One of the best known cultured cream products is sour cream. This dairy product contains approximately 18% fat and approximately 7-9.5% solids nonfat.

I’ve been a fan of probiotics for about 20 years, which is around the time Stonyfield yogurt became available in Chicago. Since, numerous dairy foods marketers, mostly yogurt manufacturers, have claimed that their products contain probiotics.

As children headed back to classrooms over the last four weeks, the annual (and predictable) chorus of “no flavored milk in schools” was heard across the land. Every year, a

The Dallas-based processor retains the top spot on the Dairy 100, our exclusive listing of the largest dairy-food processors in North America.