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Chobani debuts 'Hero Batch' Red, White and Blueberry Greek yogurt
The company teamed up with Operation Homefront to raise money for America’s military families.
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Cultured Dairy
2018 State of the Industry report: Cultured dairy aiming for a mealtime, snack-time double play
Consumers give signs for higher protein, more flavors.
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Yoplait launches Nintendo Switch instant win promotion
Consumers who purchase specially marked Yoplait or Go-GURT products may play for a chance to win one of 300 Nintendo Switch gaming system and Super Mario Party game bundles, or hundreds of other prizes.
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Noosa Yoghurt to merge into Sovos Brands
The merger will expand Sovos Brands into the yogurt category.
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Fermented dairy products might protect against heart attack
According to a new study from the University of Eastern Finland, men who eat plenty of fermented dairy products have a lower risk of incident coronary heart disease.
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Muuna launches pumpkin & spice cottage cheese
The limited-time offering features real pumpkin puree.
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World Dairy Expo Championship Dairy Product Contest auction raises more than $27K
A portion of the auction proceeds will be used to fund scholarships.
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Green Valley Creamery debuts lactose-free organic cottage cheese
The cottage cheese contains no additives, gums or stabilizers.
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Carlos Altschul joins Siggi's as president and CEO
Altschul previously was vice president of sales for Stonyfield Farm.
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FDA issues request for information to solicit comments on labeling of plant-based dairy alternatives
The comments will help inform the development of draft guidance to provide greater clarity on appropriate labeling.
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