IDFA, USDEC and NMPF weigh in on the Dec. 9 announcement.
December 9, 2020
The International Dairy Foods Association (IDFA), the U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) said they applaud the Dec. 9 announcement by the Office of the U.S. Trade Representative (USTR) that it is initiating consultations with the government of Canada under the U.S.-Mexico-Canada Agreement (USMCA).
The brand’s goal is to reduce food waste at the farm level.
December 9, 2020
Danone North America, based in Broomfield, Colo. and White Plains, N.Y., said its Two Good yogurt brand is tackling food waste with the introduction of its Two Good Good Save product line, wrapping a year of commitment to positive impact for people and the planet for the brand.
Consumers may enter to win weekly dairy prize packages and support their favorite charities.
December 8, 2020
Prairie Farms Dairy Inc., Edwardsville, Ill., is inviting holiday revelers to celebrate by entering its “Holidays at Home” sweepstakes for a chance to win weekly dairy prize packages.
At only a decade and a half old, Chobani LLC is still a youngster within the dairy processing universe. Nevertheless, the company, founded in 2005 by current CEO Hamdi Ulukaya, who immigrated to the United States from Turkey about a decade earlier, has racked up a remarkable number of accomplishments.
The kefir maker also released a holiday commercial to spread the message of resilience and love.
December 1, 2020
Lifeway Foods Inc., a Morton Grove, Ill.-based supplier of kefir and fermented probiotic products to support the microbiome, said it is kicking off this holiday season with the release of its holiday commercial and Giving Tuesday initiatives.
The school received a virtual meet and greet with NFL star Mark Ingram and surprise gifts from Dollar General totaling nearly $60,000.
November 13, 2020
When almost all K-12 schools across the United States transitioned to virtual learning due to the COVID-19 pandemic, some students who rely on their school as a source of nutrition, learning, physical activity and socialization were at risk.
The cultured dairy segment has been tossing multiple balls in the air in an effort to meet numerous, and sometimes seemingly conflicting, consumers trends. This balancing act has been delivering mixed results for the categories within the segment.