Cultured Dairy

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On-the-go yogurt made using organic whole milk Greek yogurt, 4 grams of protein, real fruit, "hidden veggies," and probiotics.

Aging well is one resolution that many want to achieve. Yet it means different things as we age. 

Dr. Carmen Licon, director at Cal Poly’s Dairy Products Technology Center, joins Dairy Foods for Episode 48 of the “Let’s Talk Dairy Podcast.”

Siggi's story grabs the top spot, followed by a new ice cream launch from Ben & Jerry's co-founders.

The words “fermented” and “dairy” have strong links to nutrition and health that have stood the test of time. But like many foods, we continue to discover nutritional properties found in fermented dairy products that benefit our health throughout life.

Social media fueled a huge interest in cottage cheese, according to Grubhub.

Founded by two sisters two years ago, the women-owned Whipnotic continues to reach new heights as the fastest growing whipped cream brand on the market, the company says. Two new holiday flavors, Peppermint Mocha and Apple Crisp, are designed to bring flavorful fun to desserts, beverages and more.

The "super-yogurt" formula made with Australian sweet lupins and oats is highlighted in a Monash University study as a major advancement in the plant-based food sector, due to its fast fermentation time, dairy-like texture, and unique nutritional profile.

According to survey results, 85% of respondents indicated they wanted to increase their protein intake but lack knowledge around the increasingly popular macronutrient and face barriers including cost, convenience, and not wanting to compromise taste for nutrition.

Hood Cream is a go-to for Chef Karen whether she is cooking at her restaurants or at home.