Cheese - Articles - Page 74

WCMA, University of Wisconsin-River Falls partner to strengthen industry education pipeline

The action builds on WCMA’s financial support of the school’s dairy pilot plant.

June 22, 2018

The action builds on WCMA’s financial support of the school’s dairy pilot plant.

U.S. cheese market evolving with shifting consumer preferences

Demand is on the rise for natural, ‘authentic’ cheeses and convenient formats.

June 20, 2018

Demand is on the rise for natural, ‘authentic’ cheeses and convenient formats.

DMI to unveil dairy mural at Crave Brothers Farm

The celebratory mural honors June Dairy Month.

June 12, 2018

The celebratory mural honors June Dairy Month.

Improving access to healthful dairy foods takes on priority status

A significant number of kids and families don’t have adequate access to milk and other dairy foods.

Tammy Anderson-Wise

June 6, 2018

A significant number of kids and families don’t have adequate access to milk and other dairy foods.

"Cabot Creamery adds 15 shredded cheese varieties in bold flavors "

Cabot Creamery adds six shredded cheese varieties in bold flavors

June 4, 2018

Cabot Creamery, Waitsfield, Vt., added six shredded cheese varieties to its portfolio, including bacon cheddar, mac & cheese, rustic pizza and 5 cheese Italian.

Year two of ‘Undeniably Dairy’ kicks off with celebration of those devoted to dairy

National Dairy Month honors the farmers, artisans and food lovers devoted to dairy from coast to coast with murals, podcasts, on-farm events and more.

June 1, 2018

National Dairy Month honors the farmers, artisans and food lovers devoted to dairy from coast to coast with murals, podcasts, on-farm events and more.

EY honors Gil de Cardenas of Cacique Inc.

The CEO is a 2018 Entrepreneur Of The Year 2018 award finalist in greater Los Angeles.

May 23, 2018

The CEO is a 2018 Entrepreneur Of The Year 2018 award finalist in greater Los Angeles.

Vermont Creamery adds three fresh flavored goat cheeses

The goat cheeses are sold in in 4-ounce chèvre logs.

May 10, 2018

The goat cheeses are sold in in 4-ounce chèvre logs.

Teach and tell are the keys to marketing cheese successfully

Teach and tell to market cheese successfully

Storytelling and education are important when it comes to connecting consumers with cheese.

Abrielle Backhaus Kathryn Pereira

May 8, 2018

Imagine cheese carefully handcrafted by someone trained in a top artisanal cheesemaking course in Wisconsin. The individual is so passionate about cheeses that each vat of curd is stirred by hand, and the product is closely monitored throughout the entire cheesemaking process.