Cheese - Articles - Page 52

Schuman Cheese debuts seven varieties of hand-rubbed Cello Fontinas

February 19, 2020

Fairfield, N.J.-based Schuman Cheese said it launched seven varieties of 5-ounce hand-rubbed Cello Fontinas.

CheeseExpo 2020 seminars to focus on sustainability, cheese quality, safety and more

The event will take place April 14-16 in Milwaukee.

February 14, 2020

The Wisconsin Cheese Makers Association (WCMA), in conjunction with the Center for Dairy Research, announced the CheeseExpo 2020 seminars, which will be focused on sustainability, cheese quality, safety, milk policy and marketing.

Lino Saputo, Jr. recognized as Canada’s Outstanding CEO of the Year for 2019

The award honors an exceptional leader who has made an outstanding contribution in business, demonstrating excellence in leadership, corporate performance, global competitiveness, innovation and social responsibility.

February 14, 2020

Saputo Inc., Montreal, announced Lino Saputo, Jr.’s achievement as Canada’s Outstanding CEO of the Year for 2019, a prestigious award for chief executives in Canada.

FrieslandCampina adds Frico Gouda Grab & Go Snacks

February 12, 2020

Amersfoort, Netherlands-based FrieslandCampina added Frico Grab & Go Snacks under its Frico Gouda cheese brand. The company said the cheese snacks meet growing consumer demand for better-for-you on-the-go products for lunch, snacking and convenience.

Tillamook to celebrate National Cheddar Day

The company will offer recipe collaborations, live demos and more on Feb. 13.

February 11, 2020

Tillamook County Creamery Association said it will be marking National Cheddar Day on Feb. 13 with recipe collaborations and live demos with Bon Appétit’s Brad Leone, showing consumers how they can upgrade breakfast, lunch and dinner with Tillamook cheese.

Saputo commits to climate, water and waste targets by 2025

The pledge represents another strong step in the company’s journey to create shared value for its stakeholders through the Saputo Promise, its approach to social, environmental and economic performance.

February 10, 2020

Saputo Inc. said it is pledging to accelerate its global climate, water and waste performance.

Emmi Roth USA launches blue cheese crumbles

February 6, 2020

Emmi Roth USA, Fitchburg, Wis., introduced Roth Flavor Ups blue cheese crumbles for retail and foodservice. Available in 1-ounce single-serve cups, three-packs or nine-packs.

A Dutch Masterpiece unveils new branding

The updated cheese packaging features identifiable Dutch painters and tasting notes.

February 4, 2020

A Dutch Masterpiece, a cheese brand of FrieslandCampina, Amersfoort, Netherlands, said it unveiled a new brand redesign for 2020, which includes new packaging and a revamped website.

Dairy organizations applaud Secretary Perdue’s commitment to protect common names

Perdue points to geographical indications as trade barriers.

January 30, 2020

The U.S. Dairy Export Council, the National Milk Producers Federation and the Consortium for Common Food Names expressed appreciation for Agriculture Secretary Sonny Perdue’s denunciation of geographical indications as trade barriers.

IDFA names new members of Executive Council

It also announces new directors for Industry Segment Boards.

January 27, 2020

On Jan. 26, the International Dairy Foods Association (IDFA), Washington, D.C., announced new members of its Executive Council, as well as new directors for its five Industry Segment Boards.

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Schuman Cheese debuts seven varieties of hand-rubbed Cello Fontinas

CheeseExpo 2020 seminars to focus on sustainability, cheese quality, safety and more

Lino Saputo, Jr. recognized as Canada’s Outstanding CEO of the Year for 2019

FrieslandCampina adds Frico Gouda Grab & Go Snacks

Tillamook to celebrate National Cheddar Day

Saputo commits to climate, water and waste targets by 2025

Emmi Roth USA launches blue cheese crumbles

A Dutch Masterpiece unveils new branding

Dairy organizations applaud Secretary Perdue’s commitment to protect common names

IDFA names new members of Executive Council

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