Dairy scientists bring cheesy burrito, frozen drink with cream to reality.
July 14, 2020
Thanks to dairy checkoff support, Taco Bell recently unveiled the Grilled Cheese Burrito, its cheesiest new offering of the year, and the Pineapple Whip Freeze beverage, which contains real dairy, said Rosemont, Ill.-based Dairy Management Inc. (DMI).
The contest’s crowning reception, Cheese Champion, will be held the evening of Feb. 19 at the Italian Community Center in Milwaukee.
June 30, 2020
The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., announced a break with tradition, as it plans to host the World Championship Cheese Contest in February 2021.
The California Milk Advisory Board and HarbyrCo jointly launched the box.
June 30, 2020
The California Milk Advisory Board (CMAB), Tracy, Calif., and dairy exporter HarbyrCo, Burlingame, Calif., said they launched California Cheesemakers’ Select, a curated box of handpicked California artisan cheeses available for delivery to consumers throughout the United States.
The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., announced new officers and new members of the 2020-21 board of directors, with terms beginning July 1.
Lioni Latticini Inc., Union, N.J., said it is carrying on its long-celebrated tradition by introducing fresh mozzarella cheese pre-sliced in a new easy-to-open package with a fresh new look.
The dairy organizations urge U.S. government to insist on good faith implementation of USMCA.
June 17, 2020
The U.S. Dairy Export Council (USDEC) and National Milk Producers Federation (NMPF) sharply criticized Canada’s allocation of its tariff-rate quotas (TRQ) under the United States-Mexico-Canada Agreement (USMCA), released on June 15.
Land O Lakes products no longer feature Native American woman on their packaging.
June 8, 2020
Arden Hills, Minn.-based Land O'Lakes Inc. unveiled new packaging for its consumer-facing Land O Lakes products that features the farmers who are the foundation of the cooperative's membership.
The alliance was coordinated as a partnership between the Center for Dairy Research at the University of Wisconsin-Madison and the Wisconsin Cheese Makers Association.
June 5, 2020
The Dairy Business Innovation Alliance (DBIA), Madison, Wis., released dates for all-new industry grants to help Midwest dairy producers and processors diversify, modernize or develop new products.