Sheep butter is lower in lactose, lower in saturated fat, higher in CLAs, creamier and higher in fat than conventional cows milk butter, even imported ones from Ireland or France, the company states.
October 5, 2023
Made from the cream of 100% grassfed sheep milk, from the mountainous Arcadia region in southern Greece. It offers 85% butterfat and is soft, smooth, and a mildly sweet flavor, the company states.
Grand Champion of Grade A went to Norman, Okla., Hiland Dairy’s 2% white milk; and Grand Champion of Ice Cream went to Country View Dairy Farmstead Creamery’s Raspberry Cheesecake Frozen Yogurt.
August 25, 2023
Grand Champion of Cheese and Butter went to
Lake Country Dairy/Shuman Cheese’s Cello Artisan Parmesan.
The butter sculpture depicts a train being conducted by a cow and carrying young passengers fueling up on dairy foods.
August 22, 2023
This year's butter sculpture, sponsored by Wegmans, highlights the important nutritional role dairy foods play in helping brains, bones and bodies grow.
Although inflation has begun its descent, according to U.S. Bureau of Labor Statistics data, the story remains the same for several dairy categories: dollar sales are up and unit sales are down in a majority of categories.
The team at Isigny Sainte-Mère worked with London-based brand-design agency Bluemarlin to create a sympathetic brand to strengthen its position globally, including in the USA.
July 28, 2023
Changes expresses the very heart and soul of the farmer-owned Normandy cooperative.
Kerrygold Butter Blends are available at Kroger, Harris Teeter and Whole Foods, with Publix to come in July and national distribution in September.
June 22, 2023
Made with milk from Irish grass-fed cows and free from artificial flavors or preservatives, Kerrygold Butter Blends line stays true to the Kerrygold tradition of producing flavorful, creamy, and all-natural dairy products,
Anyone thinking butter is just another dairy product should look no further than South Korean boy band BTS, which just two years ago released a song simply titled “Butter,” which includes the lyrics, “Smooth like butter, pull you in like no other.”
In rural Ohio, equidistant from Cleveland and Pittsburgh, lies America’s oldest family-owned butter and cheese creamery. A fifth generation operates 129-year-old Minerva Dairy today, with a sixth generation on the way.
In ancient times, humans became lactose intolerant, or unable to fully digest the sugar (lactose) in milk, after childhood. Not surprisingly milk is a top growth driver in the lactose-free dairy market, while functional ingredients like proteins and fiber add value and better nutritional support.
it now has capacity to produce organic, oil-infused spreadable butter for co-packing, private-label, and under its own brand.
February 20, 2023
Minerva Dairy can manufacture oil- or flavor-infused organic butters in various package sizes (5.5-oz and 8-oz cups and 5-lb pails) to target specific markets.