The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF), both based in Arlington, Va., said they applaud the U.S. Trade Representative (USTR) for firmly rebuking the European Union’s (EU) protectionist dairy trade policies in its annual U.S. Special 301 Report, released on April 29.

The International Dairy-Deli-Bakery Association (IDDBA) announced the release of its latest “COVID-19 Impact” report.

Following an April 3 letter to congressional leadership urging targeted financial aid be provided through the next coronavirus relief package to workers in the critical food industry, the International Dairy Foods Association (IDFA) and other food industry associations sent a letter to President Donald Trump homing in on a key recommendation.

The International Dairy-Deli-Bakery Association (IDDBA), Madison, Wis., said it released its third “COVID-19 Impact” report.

The dairy sector is in uncharted territory and is expected to experience three waves of market movement over the next 12 months.

In an April 3 letter, the International Dairy Foods Association (IDFA), National Milk Producers Federation (NMPF) and 15 other food and beverage industry groups urged leaders in Congress to provide targeted financial aid to workers in the critical industries as they work to care for, feed and protect Americans through the coronavirus outbreak.

To help assist, inform and educate its members and the food and beverage industry in the midst of the COVID-19 pandemic, the Madison, Wis.-based International Dairy-Deli-Bakery Association (IDDBA) said it is releasing weekly updates with a specific focus on the bakery, dairy, deli meat, deli cheese and deli-prepared sectors.

The coronavirus pandemic has food and beverage companies rethinking some everyday efforts.

As of March 30, at least 27 U.S. states had issued stay-at-home orders, and many “nonessential” businesses had closed. But food and beverage manufacturers, including dairy processors, continue to operate as part of a subset of industries deemed essential to continued critical infrastructure viability.

To facilitate the distribution of food during the COVID-19 pandemic, FDA released a guidance document on March 26 to provide restaurants and food manufacturers with flexibility regarding nutrition labeling of certain packaged food.