Honolulu-based Bubbies Homemade Ice Cream & Desserts will add Cookie Dough Ice Cream Bites to its portfolio of snack-sized mochi ice cream this summer.

Borden Cheese of Dairy Farmers of America, Kansas City, Kan, expanded its portfolio of cheese-based snacks and shredded cheese.

With processed cheese sales continuing to dive and natural cheese staying stagnant, there are few bright spots in the retail cheese category.

Cultured dairy is at a bit of a crossroads. The category, which includes products such as yogurt/skyr, sour cream, cottage cheese, cream cheese and kefir, is searching for its place within the many competing options for breakfasts, snacks, healthful meal replacements and more.

Caves of Faribault, which is part of Edwardsville, Ill.-based Prairie Farms Dairy Inc., added two new artisanal varieties to its line of specialty cheeses.

Burlington, Vt.-based Ben & Jerry's added two vegan ice cream flavors: Chocolate Chip Cookie Dough and Chocolate Caramel Cluster.

Danone North America, based in White Plains, N.Y., and Broomfield, Colo., launched Aussie Crème, an expansion of its Wallaby brand of organic Australian-style yogurts.

You can learn a lot by hanging out at your local coffee or tea shop. You can learn, for example, what all the cool kids are drinking.

Darigold, Seattle, added Darigold Fit to its line of milk products.

Café Agave Inc., La Jolla, Calif., announced the debut of Café Agave Spiked cold brew coffee, an alcoholic coffee drink brewed with premium ingredients.