Being in the media, I consume a lot of media: newspapers, magazines, television, radio, websites and billboards. And being editor of this magazine, I’m particularly interested in the portrayal of food, especially dairy foods, in these media.
Japan’s Ohayo Dairy Products has partnered with the women’s lifestyle magazine Hanako to create a ready-to-drink smoothie designed for women’s nutritional needs and flavor preferences.
Beginning July 2011, Dannon Co., White Plains, N.Y., will offer foodservice operators ready-to-serve Strawberry & Granola Parfait made with Lowfat Activia Yogurt.
Dieting, eating right, going organic, exercising...all continue to weigh heavy on the American way of life, coupled with the ongoing guilt associated with our love of dessert.
Alpina Restart is a line of all-natural, nonfat yogurt that comes in four flavors: blueberry, peach, strawberry and vanilla. Each 6-ounce cup contains 170 calories and is a good source of protein, fiber and calcium.
Atkins Nutritionals Inc., Denver, introduces the first and so far the only ready-to-drink, low-carb breakfast shake that features a resealable, twist-off cap, making it easy to open, close and carry while in transit.
What needs to be considered when coloring ice cream? Color is almost always added to frozen desserts to enhance the visual appeal of the finished product.
As early as the 1800s, it was recognized that the nutritional status of children could be improved through organized public and private feeding programs.
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