Floral flavors are making their way into the booming ready-to-drink iced tea market. 

In April, the Pepsi Lipton Tea Partnership, Purchase, N.Y., introduced 100% Natural Lipton Iced Tea, a new line of beverages with a simple, all-natural ingredient list.

The Republic of Tea, Novato, Calif., introduces new caffeine-free Natural Hibiscus Superflower Tea.

In Taiwan, Hey Song introduces Camellia Green Tea, which is made with green tea and camellia extract.

Kanthima Delivery of Thailand puts a unique spin on iced tea by offering an iced tea coffee latte.

Fage USA’s Johnstown, N.Y., plant is equipped with all the bells and whistles to stay ahead of the game.

Thanks to a host of all-natural products and a mission to remain authentic, Fage takes charge of the Greek yogurt category by just being true to itself and to its consumers.<

Save time, money and membranes with the Ecolab Ultrasil program, which is a two-part, enzyme-based, cleaning program, including Ultrasil 67 and Ultrasil Extend. Used together, this unique combination of stabilized

Packaging that prevents spoilage of dairy foods is eco-friendly, but there is more to being green than that. Dairy Foods asked vendors about their advances in sustainable packaging.

Clean labels resonate with consumers. So do the claims “organic” and “zero fat” on product packages. Dairy processors respond to shoppers’ interest in where and how foods are produced by developing natural and organic products.