“Innovation” means different things to different people. Some believe it is a synonym of “continuous improvement.”

Plant managers use conveyors and robotic palletizers to reduce handling costs.

Between new product development and maintaining food safety, Milano’s Cheese Co. prides itself on training, training and more training.

Milano’s Cheese may not be the largest producer, but its tenacity for food safety, innovation and growth make it an up-and-coming competitor in the cheese industry.

Suppliers discuss natural and exempt colors, and how to match the color to the food.

The high-end sweet treat can take the heat of the economy

One of the best known cultured cream products is sour cream. This dairy product contains approximately 18% fat and approximately 7-9.5% solids nonfat.

I’ve been a fan of probiotics for about 20 years, which is around the time Stonyfield yogurt became available in Chicago. Since, numerous dairy foods marketers, mostly yogurt manufacturers, have claimed that their products contain probiotics.

The Dannon Co., White Plains, N.Y., extends the Activia brand to four new styles of yogurt under the sub-brand of Selects. New Activia Selects offers consumers authentic yogurt recipes with