Pumpkin spice and apple cinnamon are the latest new flavors from Chobani’s limited batch seasonal line.

A new high-protein flavored milk drink hits stores from Dean Foods’ TruMoo.

The new Wonka Peel-a-Pops, ice cream pops that peel like a banana and can be eaten.

Figo Brands introduces Forte, a new high-protein gelato.

Newman’s Own launches a Greek nonfat yogurt line to the East coast market.

A new spicy Pepper Jack flavor of Laughing Cow wedges joins the other seven flavors.

New flavors like Key lime and marionberry are now available in Tillamook’s Farmstyle Greek yogurts.

Wallaby Yogurt offers 21 varieties of its Australian-style blended yogurt.

A common sentiment among food industry experts is that consumers aren’t yet ready to hear about prebiotics. I respectfully disagree. As a nutrition therapist, I’ve noticed an increased interest in probiotics among my clients, which is the perfect opportunity to explain that certain fibers, called prebiotics, are needed for probiotics to survive and thrive.

Several new gelato products were released this year as processors continue to compete for the super-premium frozen dessert category. Plus, we take a look back to our visit with G.S. Gelato in May.