Basking Ridge, N.J.-based Arla Foods launched a line of cream cheeses in five varieties, including herbs and spices, light, peppercorn and blueberry.

La Farge, Wis.-based Organic Valley introduced organic grass-milk yogurt in two flavors — vanilla and plain.

Baileys Coffee Creamers, manufacture under license by HP Hood, Lynnfield, Mass., added a hazelnut caramel blondie flavor to its nonalcoholic dairy creamer line.

While yogurt sales increased a bit; those of other cultured dairy products, like yogurt drinks, kefir and cottage cheese, are seeing greater sales growth.

Seven years ago Tim and Roy Koons-McGee opened up one ice cream parlor in Louisville, Ky. This year they are on pace to have 11 scoop shops and 300 grocery stores carrying pints of their super-premium ice cream.

Sargento Foods, Plymouth, Wis., added another snacking cheese option to its line with Snack Bites

Borden Dairy’s LaLa has developed two new drinkable yogurt products to complement is core and Greek yogurt brands.