On May 12, Reps. Glenn “GT” Thompson (Pa.-15) and Dwight Evans (Pa.-03) introduced the “Assistance and Gratitude for Coronavirus Heroes in Agribusiness who are Invaluable to the Nation,” or the AG CHAIN Act.
The decision will help keep grocery stores and food banks stocked, said IDFA President and CEO Michael Dykes.
March 27, 2020
To facilitate the distribution of food during the COVID-19 pandemic, FDA released a guidance document on March 26 to provide restaurants and food manufacturers with flexibility regarding nutrition labeling of certain packaged food.
As we prepare to ramp up in 2020, there are many things the membership of the American Dairy Products Institute (ADPI) have on the top of our mind related to our industry. Following are a few topics that bubble up to the surface.
Cheesemakers in the United States producing specific varieties of cheese, including cheddar, mozzarella, Parmesan and pasteurized process cheese, must adhere to FDA’s food standards of identity.
Dairy organizations congratulate Hahn, are hopeful his leadership will be good for the dairy industry.
December 12, 2019
According to multiple news outlets, the U.S. Senate voted on Dec. 12 to confirm Stephen Hahn, M.D., most recently chief medical executive of the MD Anderson Cancer Center in Houston, as commissioner of the FDA.
Equipment without a 3-A Symbol may cost less than equipment bearing the symbol, but buyers must be aware that the price paid for equipment is often not the actual cost.
The new Congress that convened in January will have implications for federal dairy policy. Republicans maintain control of the Senate, but Democrats are now in charge of the House of Representatives, which will likely lead to greater oversight of the Trump administration, including the USDA. Moreover, with more than 100 new representatives and senators now seated, we must ensure that Congress understands and appreciates dairy’s unique nutritional benefits.
International Dairy Foods Association, National Milk Producers Federation said the addition of whole milk to school menus reflects research showing such products benefit children.
January 30, 2019
International Dairy Foods Association, National Milk Producers Federation said the addition of whole milk to school menus reflects research showing such products benefit children.