Membrane Technology

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Dairy processors are using Donaldson filters and tests in their food quality and safety programs. Process water and ingredient water are generally filtered down to 0.2 micron in order to remove bacteria and particulate.

American Water Chemicals provides customers with leading technology in membrane water treatment programs and services.

Koch Membrane Systems’ nanofiltration membrane was developed for sanitary applications in dairy, food and beverage.

Synder Filtration’s new NFG nanofiltration membrane provides high-quality separation with efficiency.

Recent advances in dairy science and manufacturing technologies are helping to lead the way to better, safer and more economical products. In particular, advances in membrane technology, microbiological techniques and analytical testing are helping the dairy industry to produce new products, improve processing efficiency and gain greater control over manufacturing processes. As the science continues to grow, we are entering an exciting time for the dairy industry.

The HFK-131 and HFK-328 ultrafiltration element lines from Koch Membrane Systems can be used to concentrate milk prior to the cheese-making process.

The SR3D, a new nanofiltration (NF) element from Koch Membrane Systems, is a cost-effective solution to help food and beverage companies increase efficiency and streamline their processes.

 

 

Koch Membrane Systems announces the North American launch of its next generation nanofiltration element at the International Cheese Technology Expo. The unique spiral membrane is said to reduce filtration costs and increase salt passage.