Sustainability

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Todd Meussling, senior manager of market development for Appleton, Wis.-based Fresh-Lock, joins Dairy Foods for Episode 42 of its “Let’s Talk Dairy” podcast. During this podcast, Meussling discusses sustainability and flexible packaging.

This decision follows the completion of a comprehensive sustainable packaging study initiated in 2022 and will result in reduction of greenhouse gas emissions and fuel requirements by up to 25%, alongside significant water savings during manufacturing of their 8-oz cheese bar line.

Making its PACK EXPO International debut, Sustainability Central will explore packaging sustainability and what it means to brands. 

Company's 25th Sustainability Report shows a 20% reduction in value chain greenhouse gas (GHG) emissions and a 47% reduction in GHG emissions across its own operations since 2019.

The Association of Vanilla Exporters of Uganda Limited (VANEX) is raising awareness of the need to diversify vanilla sources to avoid supply chain disruptions, as well as spotlighting the unique benefits of Ugandan vanilla.

Cincinnati-based Graeter’s Ice Cream has served the Midwest since 1870. Dairy Foods visited the plant in April to check out its 30,000-square-foot manufacturing facility, opened in 2010. 

Tetra Pak announced the launch of its "Approach to Nature." 

By joining this initiative, it commits by the end of 2024 to annually and publicly disclose methane emissions within their dairy supply chains, and they are each pledging to create and publish a methane action plan, also by the end of the year. 

Machines with Outokumpu Circle Green stainless steel, a material that boasts a carbon footprint up to 93% lower when compared to the global industry average for stainless steel, the company said.

Mars Inc. launched a sustainable dairy plan backed by a $47M investment over three years. It is part of the multinational's broader climate cash commitment, totaling $1 billion over the same period.