Let's Talk Dairy

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Sustainability is one main area packaging is focused on today.

Company’s vice president of scientific affairs talks about the connection between the microbiome and immune health, plus much more.

Senior vice president discusses the future of the butter industry, its diversity, equity, and inclusion efforts, plus much more.

Senior vice president of human resources at Dairy Management Inc. talks about how dairy processors can implement a DEI strategy, plus much more.

Sustainability, quality, and safety of dairy-fermented products are among the topics discussed.

Blake Waltrip talks about the many health benefits the product provides.

Lifeway Foods’ Julie Smolyansky discusses immunity trends, the health benefits of kefir, and more.

Fairlife’s Tim Doelman discusses the past, present and future of reduced sugar products. Doelman turned his passion for dairy and nutrition into a new business venture when he co-founded the Good Cow Co. in 1999 to develop and market proprietary, ultra-filtered dairy products. 

Jenna Evans, global sustainability manager for South Burlington, Vt.-based Ben & Jerry’s, joins us for episode 18 of the Let’s Talk Dairy podcast to discuss sustainability.

Derek Neeley, vice president of marketing for Family and Wellness Yogurt brands, Danone North America, White Plains, N.Y., and Broomfield, Colo., joins us for Episode 17 of the “Let’s Talk Dairy” podcast to discuss trends in gut health immunity and the company’s new ready-to-drink (RTD) yogurt, Activia+ multi-benefit probiotic yogurt drinks.