In tandem, Imagindairy is opening its new and improved headquarters near Haifa, Israel.
August 17, 2023
GRAS status signifies that the ingredient is safe to be
used in food and beverage products, providing a regulatory ‘green light’ for food and
beverage manufacturers to partner with Imagindairy, the company said.
he latest addition to the brand's pumpkin patch is vegan-friendly, a good source of calcium, free of dairy and lactose, and perfect for pumpkin spice enthusiasts looking for fall beverages that don't compromise on quality or flavor, the company states.
August 14, 2023
Pumpkin spice-flavored oat drink is made from whole grain oats.
U.S. sales of plant-based milks reached $2.8 billion in 2022, according to the Plant-Based Foods Association. “Plant-based milk remains the largest segment in the plant-based foods industry, with 40.6% of U.S. households purchasing plant-based milks, and an astounding 75.7% of consumers repeating their purchases,” the organization stated.
Made with oat flour, non-dairy crumbles perfect topping for salads, pizzas and more.
July 27, 2023
Daiya Foods released two new plant-based cheese products: Goat Cheeze Flavour Crumbles and Feta Cheeze Flavour Crumbles. The two new cheese products are available on-shelf throughout Canada, offering a new and delicious alternative to traditional dairy-based cheese,
Founded in 1988, Naturli' strives to become the ultimate choice for both vegans and non-vegans alike and proving that healthy and responsible choices can also be indulgent.
Sophie's BioNutrients, a business-to-business food tech company, has collaborated with the Danish Technological Institute to produce Sophie's Chlorella Protein.
June 27, 2023
According to Sophie's, a 1-oz. serving of chlorella ice cream has the potential to provide double the recommended daily intake of Vitamin B12.
According to Climax Foods, it is the first successfully replicate the functionality, texture, and taste of the major protein in animal milk using only plant ingredients.
June 13, 2023
Climax Foods’ owes this radical new casein replacement to its proprietary process, “precision formulation,” which uses data science and AI to dramatically speed up the discovery of optimal ingredient and process combinations that fully harness the power of plants.