Dairy Farmers of America teams with Pizza Hut on sustainability initiative
Dairy Farmers of America is partnering with Pizza Hut to make its cheese more sustainable. The collaboration is producing positive results among participating farmers, including a 10% decrease in GHG emissions intensity from the milk used in the production of Pizza Hut cheese, Pizza Hut stated.
“At Pizza Hut, we’ve always been focused on bringing the best pizza possible to our customers, starting with key ingredients like our cheese,” said Rachel Antalek, Pizza Hut Global Chief Food Innovation Officer. “In partnership with DFA, we’re further investing in making our cheese more sustainable and are very excited to see positive results in reducing our emissions at the farm level, by putting more good into our pizza.”
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