A seasoned food scientist, chemist and regulatory affairs expert, Ray will elevate the industry-leading food safety standards at the dairy processor
Minerva Dairy announced that Kenneth “Ken” S. Ray has joined the company as director of food safety, Quality Assurance & Sanitation. A seasoned food scientist, chemist and regulatory affairs expert who grew up on a working farm, Ray will elevate the industry-leading food safety standards at award-winning Minerva Dairy.
Ray earned a bachelor of science degree in biology and chemistry from Western Kentucky University and a master’s in science management from Brescia College. He began his career doing laboratory testing in food microbiology and food chemistry, and his passion for food safety and regulatory affairs led him to positions of increasing responsibility and expertise in the food manufacturing industry.
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