According to new research published by New York-based IBISWorld, the United States is home to more than 1,200 dairy processing businesses. With that many players in the industry, it can be difficult for one company to find ways to stand out.
Fortunately, Redwood Hill Farm & Creamery doesn’t have that problem. The Sebastopol, Calif.-based cultured dairy producer is truly unique. It makes products out of both goat’s milk and cow’s milk, and its cow’s milk products are not only organic, but also lactose-free. What’s more, the company’s origins can be traced, believe it or not, to a 4H project.
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