Tate & Lyle introduces low-calorie solution that mimics taste of sugar

Press Release – Tate & Lyle PLC, a leading global provider of food ingredients and solutions, announced a line extension to Dolcia Prima Allulose, a low-calorie sweetening solution that provides the full taste and enjoyment of sugar, but without all the calories. The new Dolcia Prima Crystalline Allulose offers all of the same benefits as Dolcia Prima Allulose Syrup, and opens up new categories and applications such as tabletop sweeteners, dry beverage and meal replacement mixes, fat-based creams and chocolate confectionery.

Allulose is a rare sugar that exists in very small quantities in nature. It can be found in foods such as figs, raisins, molasses and maple syrup. Dolcia Prima Allulose is approved for use and is available in the United States, Mexico, Colombia and Chile, enabling food and beverage manufacturers to create healthier with the taste, sweetness and texture that – until now – only sugar could provide.