The DynaShear inline high-speed disperser/emulsifier from Admix is used in many dairy applications to eliminate burn-on in HTST plate heat exchangers. The two-stage rotor/stator action instantly eliminates undispersed gums, stabilizers, proteins and sweeteners in a single pass with reduced batch times and air entrainment. The barrier flush seal allows intermittent “running dry” instances common during CIP. With flow rates up to 10,000 GPH and high-shear rates, the DynaShear delivers smooth chocolate milk, ice cream mix, buttermilk, yogurt, egg nog, cheese starter and beverages, according to the company. When installed immediately upstream of inline strainers or HTST balance tanks, the system ensures strainers do not clog, and that pump, valve and homogenizer seal/gasket life is extended. It is CIP and meets 3-A standard #36-01.
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