Wallaby Yogurt Co., American Canyon, Calif., is extending its line of Greek yogurt to include new organic nonfat Greek yogurt.
After having success with its launch of a low-fat Greek yogurt line last year, the company is looking to capture an even larger share of the Greek yogurt market with this new nonfat variety.
According to Kathy Housman, national sales manager for Wallaby, nonfat yogurts represent the largest segment of competitors’ Greek yogurt sales in the Natural Channel.
All Wallaby yogurts are made without the use of starches or other artificial thickeners. The company uses the authentic straining process to make all of its organic Greek yogurts. It also uses its traditional slow-cooking method that Wallaby is known for.
Exclusive Insights: Get the scoop on the latest news and trends in the dairy industry through our premium online content and Dairy Foods eNewsletters, delivered weekly and monthly.
Professional Development: Don’t just consume the news by reading, listen and watch it! Dairy Foods videos and podcasts bring on key executives and figures in the dairy industry to discuss what’s going on for them and what’s happening in the industry and what new products, events or company milestones are on the way.
Educational Opportunities: Our on-demand webinars bring voices from the dairy industry to inform and educate fellow dairy professionals on a variety of topics that will help their business and products succeed in the market.
Wallaby Yogurt Co., American Canyon, Calif., is extending its line of Greek yogurt to include new organic nonfat Greek yogurt.
After having success with its launch of a low-fat Greek yogurt line last year, the company is looking to capture an even larger share of the